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Pueblo Food Experience Cookbook: Whole Food of Our Ancestors

Pueblo Food Experience Cookbook: Whole Food of Our Ancestors

Edited by Roxanne Swentzell & Patricia M. Perea

Details: Published by Museum of New Mexico Press, by the Hardback, 103 Pages,  2016.

Contents: 

1. A History of Pueblo Food

2. A Salt Trip

3. Community and Food

4. A Hunting Story

5. Community Farming

6. A Pathway to Health

7. The Recipes

-Corn and Grains

-Beans

-Squash

-Proteins

-Greens

-Drinks

-Desserts

-Snacks and Condiments

8. The Food List

9. The Spirit of Food

 

 

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